Crispy and Crunchy Pork Roast

Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time.
This is where I order my meat -
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Barbecue rub:
Injection ingredients:
apple cider vinegar - 1 cup
worcestershire sauce - 2 tablespoons
Lime juice - 1 lime
tabasco sauce - 1 teaspoon
Salt - 3 tablespoons
All purpose barbecue rub - 1tablespoon
How To:
- Score the skin of the pork leg
- Mix the ingredients for the injection fluid and inject all of it in the leg.
- Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg.
- Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit.
- Place the pork leg over indirect heat on your barbecue.
- When the skin is starting to cirspen up, brush of the sal from the skin.
- Keep the temperature up by adding charcoal if needed.
- At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done.
- Let the pork leg rest for 30 minutes.
Enjoy!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)