Cranberry Cobbler | Everyday Food with Sarah Carey

For the past month or so the supermarkets have been filled with fresh cranberries. Take advantage! This dessert brings out the best of the seasonal berry, and it takes less than ten minutes to throw it all together before it goes into the oven. Plus, it looks pretty darn festive if you ask me.
Sarah's Tip of the Day:
Another perk of this dessert: You may already have plenty of the ingredients on hand. Once you've picked up those cranberries, all you need is butter, sugar, flour, baking powder, salt, milk, and an egg. In the video I'll show you how to be sure it bakes evenly, and how to tell when it's done. Easy have never tasted so sweet!
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Recipe Ingredients:
6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg
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Nutritional Info:
per serv (serves 8): 244 cal; 10 g fat (6 g sat fat); 3 g protein; 37 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Cobbler | Everyday Food with Sarah Carey