Una receta que explota en todos los sentidos, los sabores tipicos de México, el sabor dulce de la miel de piloncillo combinada con guayaba, y canela que bañan una super crujiente y dorada tortilla de harina delgadita y suave, frita y sumergida en aceite que hará que tu paladar experimente la textura mas gustada por el hombre... lo crujiente....
Deleita a tu paladar en ésta semana de cuaresma con éste delicioso postre tan gustado y querido por el corazón de los mexicanos!
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