How To Make Culurgiones | Pasta Grannies
This stuffed pasta from Sardinia is difficult to pronounce and difficult to make - but delicious to eat! The filling is mashed potato flavoured with cheese, mint and saffron. That's the easy bit; watch very youthful Gaia demonstrate how to make them, with a little help from Pasta Grannies Anna and Clelia.
See you every Thursday for a scrummy helping of Pasta Grannies!
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See you every Thursday for a scrummy helping of Pasta Grannies!
Follow our pasta making adventures over on....
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