How to Make The Best Southern Style Neckbones and Gravy

Help Meso reach 20,000 subscribers by sharing this video in your circles and wherever you are active on social media and with family and friends. This is comfort food that will make you holla for yo momma! This gravy is the main attraction of this dish. Smooth creamy rich and delicious. You'll make this gravy to go with many dishes. Try this recipe and watch them loosen those pants and rub those bellies after this delicious dish.
Southern Style Neckbones with Gravy
5 lbs. Pork Neckbones washed and cleaned
To taste:
Salt
Pepper
Lemon Pepper
Garlic Powder
Onion Powder
Jerk Seasoning or Creole Seasoning
Paprika
Gravy
2 cups Milk & 2 cups Water
1/4 cup Flour
1/4 tsp. of Salt, Pepper, Garlic, Onion Powder
2 tbsp. Paprika
Whisk together very well and pour over neckbones when just out of oven Making sure the neckbones are sizzling hot. Then place back in oven for 15 minutes.