Russian Salad Sandwich by Tarla Dalal

Russian Salad Sandwich, famous cold sandwich!
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Russian Salad Sandwich
Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma.
Preparation Time: 5 minutes
Makes 4 sandwiches
Ingredients
For The Russian Salad
3/4 cup chopped and boiled mixed vegetables
(carrots , green peas and
french beans)
1/2 cup readymade mayonnaise
2 tbsp fresh cream
1/4 cup canned and chopped pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and freshly ground pepper to taste
Other Ingredients
8 bread slices
butter for spreading
For Serving
tomato ketchup
potato wafers
Method
For the russian salad
1. Combine the mixed vegetables, mayonnaise, fresh cream, pineapple, potatoes, pepper and salt in a bowl and mix well.
2. Divide the russian salad into 4 equal portions and keep aside.
How to proceed
1. Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
2. Put 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly using a back of the spoon.
3. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles.
4. Repeat steps 1 to 3 to make 3 more sandwiches.
5. Serve immediately with tomato ketchup and potato wafers.