How To Make An Adorable TEDDY BEAR CAKE For Valentine’s Day | Yolanda Gampp | How To Cake It
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Can you believe it's been THREE whole years since I started this channel already!? I couldn't have gotten here without all of my VIPs! That's why, this week, I couldn’t miss the opportunity to show you all how much I love each and every one of you by baking this adorable Teddy Bear Cake - it's sweet on the outside AND the inside, just like all of YOU! To make this Giant Teddy Bear Cake, I baked 12 lbs of my Ultimate Vanilla Cake batter with pink food colouring. I covered the cake in SWEET chocolate fondant, and added pink and red decorative details! To top it all off, I even crafted a chocolate heart & filled it with TONS of cinnamon hearts.
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
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Twitter -
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BAKE LIKE YO - VIDEO TUTORIALS:
In LOVE With My Valentine’s Day Cakes? Check Out My VALENTINES DAY PLAYLIST -
Make Your Own ITALIAN MERINGUE BUTTERCREAM -
Get Your CRUMB COAT & CHILL On -
MAKING (AND USING) SIMPLE SYRUP! -
LEVEL CAKES LIKE ME -
Chocolate Lovers UNITE! Watch My CHOCOLATE LOVER’S PLAYLIST For MORE Cakespiration -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It SHOP Is Full Of My FAVE TOOLS -
GET Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
LOVE Our Cake Tees? Join Our CAKE TEE CLUB!
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
RECIPES:
My TEDDY BEAR CAKE, Step-By-Step -
My ULTIMATE VANILLA CAKE -
My DARK CHOCOLATE GANACHE -
My ITALIAN MERINGUE BUTTERCREAM -
My SIMPLE SYRUP Recipe -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
SUBSCRIBE To My NEW YouTube Channel "How To CAKE IT, Step By Step!" -
My Cakebook Is Available WORLDWIDE!
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Can you believe it's been THREE whole years since I started this channel already!? I couldn't have gotten here without all of my VIPs! That's why, this week, I couldn’t miss the opportunity to show you all how much I love each and every one of you by baking this adorable Teddy Bear Cake - it's sweet on the outside AND the inside, just like all of YOU! To make this Giant Teddy Bear Cake, I baked 12 lbs of my Ultimate Vanilla Cake batter with pink food colouring. I covered the cake in SWEET chocolate fondant, and added pink and red decorative details! To top it all off, I even crafted a chocolate heart & filled it with TONS of cinnamon hearts.
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
BAKE LIKE YO - VIDEO TUTORIALS:
In LOVE With My Valentine’s Day Cakes? Check Out My VALENTINES DAY PLAYLIST -
Make Your Own ITALIAN MERINGUE BUTTERCREAM -
Get Your CRUMB COAT & CHILL On -
MAKING (AND USING) SIMPLE SYRUP! -
LEVEL CAKES LIKE ME -
Chocolate Lovers UNITE! Watch My CHOCOLATE LOVER’S PLAYLIST For MORE Cakespiration -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It SHOP Is Full Of My FAVE TOOLS -
GET Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
LOVE Our Cake Tees? Join Our CAKE TEE CLUB!
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
RECIPES:
My TEDDY BEAR CAKE, Step-By-Step -
My ULTIMATE VANILLA CAKE -
My DARK CHOCOLATE GANACHE -
My ITALIAN MERINGUE BUTTERCREAM -
My SIMPLE SYRUP Recipe -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: /
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