Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard. This was quite surprising.
* Watch TENDERIZE Experiment #2
HOW TO COOK STEAK ON A WEBER KETTLE GRILL
I cooked it for 10 min at 550°F / 287.7°C (then sear for 1 min each side)
* INGREDIENTS * I used for this steak experiment.
4 New York Strip Steaks
1 pineapple blended
1 cup of rock salt
Jaccard:
Seasoned steaks with salt, pepper and garlic powder to taste.
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* The link below has EVERYTHING I USE *
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* OFTEN USED EQUIPMENT *
Everything:
Steak Cast Iron Plates:
Meat Thermometer:
Tongs Tweezers:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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