DEEP SEA BACON BOMB

DEEP SEA BACON BOMB - Barbecued fish recipe with cod and bacon with amazing flavor.
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Suggested tools:
Barbecue spatula -
Immersion blender -
Ingredients:
cod fish filet - 2 filets
Giant shrimp - 8 shrimps
Cream cheese - 200 gram
Dill - a bunch
parsley - a bunch
pepper & salt - to taste
Bacon slices8 slices
Seaweed salade- 50 gram -
Katjang pedis - 50 gram
All purpose barbecue rub - 1 tablespoon
Barbecue sauce - 100 ml
How To:
01h15m - Start up your barbecue and set it up to smoke at 160 degrees Celsius or 320 degrees Fahrenheit
00h40m - Chop the fresh herbs and mix them with cream cheese and pepper and salt.
00h35m - Slice the cod fish in half and spread on the cream cheese, the shrimp, bbq rub and seas weed salade. Wrap this in bacon.
00h30m - Add smoke wood to the barbecue and place the deep sea bacon bombs on the barbecue.
00h25m - Smoke them for about 10-15 minutes and then start brushing on the barbecue sauce
00h10m - Let the deep sea bacon bombs cook some more until a core temperature of 63 degrees Celsius or 146 Fahrenheit is reached
00h05m - Crush the katjang pedis and sprinkle it on top
00h00m - Enjoy!!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)