SMOKED BEEF RIBS - Amazing Barbecue Recipe !!

SMOKED BEEF RIBS - This is one of the all time classic recipes for a barbecue session. Beef Ribs pack an awesome beefy flavor and are perfect combined with a good Texas Rub.
Total cooking time: 7 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 6 hours 20 minutes
Suggested tools USA:
Napoleon smoker -
Suggested tools GER:
ProQ smoker -
Ingredients:
Beef Ribs - 1 large cut
Olive oil - 2 tablespoons
Ground pepper - 2 tablespoons
Coarse salt - 1/2 tablespoons
Garlic powder - 1/8 tablespoons
Onion powder - 1/8 tablespoons
Mustard powder - 1/8 tablespoons
Celery powder - 1/8 tablespoons
How To:
07h00m - Start up your smoker and set it to smoke at 285 degrees Fahrenheit or 140 Celsius
06h40m - Trim the excess fat of the beef ribs
06h30m - Mix the spices and apply the olive oil (it will help to make the rub stick.) Then apply the rub.
06h20m - Place the beef ribs on your smoker and smoke them for around 5 to 6 hours. Use Hickory or Oak chunks.
00h20m - Take the ribs of the smoker when the core has reached 200 degrees Fahrenheit or 93 degrees Celsius. Let the ribs rest for about 20 minutes
00h00m - Enjoy !!!
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Title: Sawdust Blues
Artist: Igor Dvorkin