Sour Cream | Sanjeev Kapoor Khazana

A popular accompaniment and spread used in the Mexican Cuisine.
SOUR CREAM
Ingredients
2 cups heavy cream, chilled
1 tablespoons lemon juice
A pinch of salt
Method
1. Mix cream, lemon juice and salt in a bowl. Keep in the refrigerator for 15 minutes.
2. Remove from the refrigerator, whisk the cream until thick.
3. Keep refrigerated and use as required.
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