How To Gril and Glaze a Duck Breast - BBQ Recipe - Pitmaster X

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This duck breast was glazed grilled and served with a orange hony sauce. Its a barbecue recipe thats easy to make, but with a big wow factor.
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Recipe (per serving):
- Melt the butter
- add the poultry stock
- add the orange juice
- add the honey and let it reduce to 1/3
- add pepper and salt to taste.
- score the fat and scin on the duck breast
- grill the duck breast
- mop it with the sauce
- let it come to temperature over indirect heat 60 deg Celcius
Ingredients
50 gr butter
200 ml poultry stock
juice of half an orange
2 tablespoons honey
pepper and salt
Music courtesy of Audio network
Royalty free music
Title: Until The Day I Die
Artist: Dan Skinner / Adam Skinner Check out PITMASTERX.COM for more information on this video
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