Soft Centered White Chocolate

White chocolate cases stuffed with stewed strawberries and set.
SOFT CENTERED WHITE CHOCOLATE
Ingredients
2 cups white chocolate, roughly chopped
10-15 strawberries, hulled
1 cup castor sugar
¼ juice of lemon
Method
1. Roughly chop strawberries.
2. Heat chopped strawberries in a non-stick pan, add castor sugar and lemon juice and cook till pulpy.
3. Melt half the white chocolate in a deep bowl in a microwave for a minute. Cool to room temperature.
4. Pour the melted chocolate into the moulds, covering the sides evenly. Turn the moulds upside down over a bowl and scrape off the excess dripping chocolate. Keep aside till set.
5. Strain the strawberry mixture and keep in the refrigerator till chilled.
6. Pour the strawberry sauce into piping bags and pipe into the prepared chocolate shells. Do not fill them completely.
7. Melt remaining chocolate in a double boiler. Remove from the heat and stir it well to temper. Or cool to room temperature.
8. Pour the melted chocolate on top of the filled shells and with the help of a scraper spread a thin layer on top of the mould and scrape off the excess chocolate.
9. Refrigerate the moulds for 5-10 minutes or till the chocolates are set.
10. Remove the chocolates from the moulds and serve.
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