Kimchi - Delicious Fermented Korean Vegetables Become a Probiotic Salad!

How to Make Delicious Probiotic Fermented Kimchi
Better Done Yourself brings you kimchi, the delicious fermented Korean cabbage and vegetable dish. Make it with or without fish sauce. Make it as hot as you want. I've got the whole procedure right here. Watch this video to learn to make your own kimchi!
Ingredients
1 large Napa cabbage (about 6 pounds)
½ cup salt
1 Tbsp sweet rice powder
½ cup water
1/2 cup Korean red chile powder (coarse gochugaru)
1/4 cup fish sauce
1 knob of fresh ginger
1 daikon radish
1 yellow onion, peeled
3/4 cup garlic
2 bunches green onions
6 chopped carrots
It's Always Better Done Yourself:
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen