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Recipe:
Sponge-
120 grams Unsalted Butter
360 grams Plain flour
360 grams Caster sugar
1 1/2 tsp Baking powder
1/2 tsp Salt
360 ml Milk
1/2 tsp Vanilla extract
4 Medium eggs
Buttercream-
560 grams Icing Sugar
190 grams Unsalted butter
25-45 ml Milk
Red gel colour paste
Black fondant/icing
White fondant/icing
Smarties to fill
Measurement Converter:
Music courtesy of Audio Network
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