Heat & Sweet Bar-B-Q Baked Beans!

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Recipe:
28oz can Bush Bake Beans
2 cans of Tri-Bean Blend beans (15oz each)
1 (15oz can) White Beans
Drain all beans of most juice
1 to 2 cups of 1/2 cooked bacon (love bacon)
1 cup diced sweet onions
2/3 cup brown sugar
1/2 cup molasses
1 cup mixed green and red bell peppers
1 big tbsp. Dijon mustard
3 cloves of garlic
1 tbsp. worcestershire sauce
1 tbsp. paprika / 1/8 tsp. cayenne pepper
6oz. can tomato paste
1/2 cup bar-b-q sauce
1/4 cup red wine (www.ShotgunRedWine.com)
Bake in your grill for 2 to 3 hours at 300 degrees
or until peppers and onions are softer.
Take the lid off for a total of 10 to 15 minutes then
cook covered the rest of the cook time.
Enjoy!
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