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Una de las recetas por las que la gastronomia mexicana llegó a ser patrimonio nacional, el delicioso pipián o mole verde, una receta GANADORA!! con la que el paladar de muchos se verá saciado por sus distintos y diversos sabores que engalanan la tradicional salsa de pepita de calabaza. Un platillo digno de festejar y para festejar las ocasiones mas especiales desde bodas hasta festejos intimos con la famila!!!
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