This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great filling for Chile Rellenos. INGREDIENTS: 1 lb lean ground beef, 1 potato, half of a medium size onion, 1 zucchini, 2 cloves minced garlic, 1 can of corn, 1 chicken or beef flavored bullion cube, 1/2 tsp ground cumin, 1/2 to 1 cup water, pinch of salt and pepper
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