Potstickers Recipe - Honeysuckle Catering

Bakery vs Homemade MATCHA MOCHI CAKE: How about something savory, crispy, and delicious? Yes that's right - let's make Potstickers!
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Music written, recorded, produced by Aaron Prim
Ingredients:
1 pound ground pork
2 cups chopped napa cabbage
2 green onions, finely chopped
1 tsp ginger, minced
1 whole shallot, finely chopped
wonton wrappers
1 tpsb shaoxing wine, or sake, or orange juice
1 tbsp sesame oil
2 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
black pepper
Directions:
Take all ingredients and mix together in a large bowl by hand. Take a wonton wrapper and spoon about a tsp of the filling into the center. Dip a free finger in water and wet the outer edge of the filled wrapper to act as a glue. Purse and pleat together the wonton and set aside. Continue for all. To cook, fill a non-stick frying pan and fill with 1/4 cup of water. Add a tsp of oil and place on the stove on medium high heat. Place your potstickers in the pan (do it in batches) and cover with a lid. Let it boil for about 3 minutes to let it steam. Remove the lid and let the water evaporate and let it fry for 2-3 more minutes until the bottom is golden brown.
Serve with a dipping sauce (soy, sesame oil, sugar, add sriracha)
*Makes about 30 potstickers
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