Sabudana Laddoo | Cooksmart | Sanjeev Kapoor Khazana

Sabudana and desiccated coconut mixed powdered sugar and shaped into laddoos
SABUDANA LADDOO
Ingredients
2 cups sago (sabudana)
1 cup desiccated coconut
½ cup ghee
8-10 cashewnuts, roughly chopped
1½ cups powdered sugar
½ tsp green cardamom powder
¼ tsp nutmeg powder
Method
1. Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder
2. Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
3. Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.
4. Divide the prepared mixture into equal portions and shape them into laddoos.
5. Arrange the laddoos on a serving plate and serve immediately.
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