White Chocolate Panna Cotta Recipe - In The Kitchen With Kate
Today I'll be showing you how to make White Chocolate Panna Cotta. This dessert is supper easy to make and is great if you are having friends over as you can make it ahead of time.
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Enjoy!
Recipe: Makes 6 (depending on size of moulds)
600ml Double Cream
150ml Whole Milk
135g Good quality White Chocolate (at least 30% cocoa)
25g Caster Sugar
4 Sheets Gelatine
1/2-1 tsp Vanilla Extract
Dariole Moulds or ramekins
Measurement Converter:
Music courtesy of Audio Network
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Last Weeks Video:
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For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on Instagram- InTheKitchenWithKate
Enjoy!
Recipe: Makes 6 (depending on size of moulds)
600ml Double Cream
150ml Whole Milk
135g Good quality White Chocolate (at least 30% cocoa)
25g Caster Sugar
4 Sheets Gelatine
1/2-1 tsp Vanilla Extract
Dariole Moulds or ramekins
Measurement Converter:
Music courtesy of Audio Network
If you enjoy the video please press the like button and subscribe for more videos.
Last Weeks Video:
Subscribe:
The Playlist:
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