Today I'll be showing you how to make Crème Brûlée. This is a classic dessert great for when friends are over and is super easy to make, you'll love cracking through the caramelised sugar into the creaminess below!
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Enjoy!
Recipe:
1 Vanilla Pod
550ml Double cream
6 Egg Yolks
60g Caster sugar
Extra caster sugar for the top-Around 1tsp per ramekin
Blow torch (for best results) or Grill
Measurement Converter:
Music courtesy of Audio Network
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