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The spiralizer is one of my favorite kitchen tools. So today I'm sharing my favorite vegetables to spiralize along with the basics of how to use a spiralizer. I've also included several spiralizer recipes and tips in the blog post on my website (linked below), so make sure to check that out. Enjoy!
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PRODUCT MENTIONED:
Paderno Spiralizer:
BLADES I USED:
Zucchini: thin spiral blade
Cucumber: thick spiral or flat blade
Bell Pepper: flat blade
Parsnip: thin spiral blade
Carrot: thin spiral blade
Sweet Potato: thick spiral blade
Red Onion: flat blade
Cabbage: flat blade
Beet: thin spiral blade
Apple: thin or thick spiral blade
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Cutting Board:
Peeler:
WHAT I'M WEARING:
Tank Top:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Music: Epidemic Sound
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