ROASTED CORN & CHICKPEAS *COOK WITH FAIZA*

ROASTED CORN & CHICKPEAS *COOK WITH FAIZA*
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link: /
#CookWithFaiza #RamadanRecipes #PakistaniRecipe #IndianRecipe
ingredients:
1: chickpeas 1 cup (soaked over night)
2: fresh corn 2
3: salt 2 cups for roasting
recipe:
1: drain the water from the chickpeas, place it on cotton cloth wipe it and leave it to air dry about 20 minutes.
2: heat salt.
3: cut of the corn from the cob
4: add 1 handful of chickpeas in the salt and roast it for 2 to 4 minutes, on high flame, remove and keep aside.
5: next add the corn and roast it till gets darker colour, on high flame.
6: now add the whole corn and again roast the corn till gets darker colour to, on high flame, serve this with little chat masala and lemon.
7: serve hot with tea and enjoy.
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Cook With Faiza