SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!! - barbecue - low and slow

SMOKED BEEF RIBS - THE BEST YOU EVER HAD!!!!
This is where I order my meat - /
These are my knives -
Total cooking time: 13 hours 30 minutes
Preparation time 1 hours 10 minutes
Cooking time 12 hours 20 minutes
Suggested tools USA:
Wood chunks -
Grill eye thermometer -
Suggested tools GER:
Wood chunks -
Grill eye thermometer -
Ingredients:
Beef Ribs
Fine salt - 2 tablespoons
Cane sugar - 1 tablespoon
Crushed black pepper - 2 tablespoons
Sage leaves - 1/2 tablespoon
Celery leaves - 1/2 tablespoon
Onion powder - 1 tablespoon
Garlic powder - 1/2 tablespoon
Tumeric powder - 1/2 tablespoon
Smoked Paprika powder - 1 tablespoon
Chili flakes - 1 tablespoon
How To:
13h30m - Start up your smoker or barbecue and set it to smoke at 110 Celsius or 225 Fahrenheit.
12h30m - Mix the spices for the rub and apply it to the beef ribs
12h20m - Smoke the beef ribs until they reach a core temperature of 88 Celsius or 190 Fahrenheit
00h20m - Let the beef ribs rest for around 20 minutes
00h00m - Enjoy!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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