Som Tam | Sanjeev Kapoor Khazana

Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty, thus enticing your taste buds and taking this dish to a whole other level.
SOM TAM
Ingredients
2 cups shredded raw papaya
1 stalk spring onion greens, cut into strips
1 small carrot, grated
8-10 cherry tomatoes, halved
3-4 tablespoons roasted peanuts
Salt to taste
Few iceberg lettuce leaves
Dressing
2 fresh red chillies, sliced
5-6 garlic cloves
1 tablespoon roasted peanuts
1 teaspoon brown sugar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon tamarind pulp
Method
1. To prepare dressing, crush red chillies in a mortar using a pestle. Add garlic cloves and crush.
2. Add peanuts and brown sugar and crush again. Add lemon juice, soy sauce and tamarind pulp and mix well.
3. Mix together raw papaya, spring onion green strips, carrot, cherry tomatoes, peanuts and salt in a bowl. Add dressing and mix well.
4. Line a serving platter with iceberg lettuce leaves, put the papaya mixture and serve.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor