Risotto Negro con Mariscos

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Receta Completa:
Ingredientes para 10 porciones:
2 cucharadas de mantequilla
2 cucharadas de ajo finamente picado
1/2 taza de camarón limpio
1/2 taza de calamar en aros
1 pieza de limón amarillo sólo el jugo
1 pizca de sal
1 cucharada de aceite de oliva
1/2 pieza de cebolla blanca finamente picada
2 cucharadas de ajo finamente picado
2 hojas de laurel
1 taza de arroz arborio
2 tazas de caldo de camarón o pescado
1/2 taza de vino blanco
3 cucharadas de tinta de calamar
1/2 taza de queso parmesano rallado
3 cucharadas de mantequilla
1 taza de arúgula
1 pieza de limón amarillo cortado en rodajas
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