PASTEL RUSO (el pastel más rico del mundo)

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Exquisito pastel, tanto por su sabor como por sus texturas. Toda una delicatessen.
Receta escrita:
INGREDIENTES:
Masa: 100 gramos azúcar
50 gramos de almendra cruda molida
50 gramos de almendra tostada molida
4 claras de huevo
Relleno: 130 ml de leche
50 gramos de azúcar
60 gramos de avellanas
2 yemas
15 gramos de maicena
100 gramos de mantequilla entera
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