Kalua Pork Recipe for a Hawaiian Luau at Home - HoneysuckleCatering

Bakery vs Homemade MATCHA MOCHI CAKE: Kalua Pork Recipe for a Hawaiian Luau at Home
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My Oven Roasted Kalua Pork Recipe
Ingredients:
- 2 to 2 1/2 pounds pork shoulder butt roast (aka "Boston Butt")
- 1 tbsp. Hawaiian Alaea Sea Salt,
- 1 tbsp. liquid smoke.
- Banana leaves,
- Aluminum foil
- 1/4 cup of water
Directions:
Preheat the oven to 325ºF. Now take the pork butt and rub it evenly with the salt and liquid smoke. Then take a giant sheet of Banana leaf and wrap the pork up. Finally take the foil and wrap it all up together. Place the pork in a baking pan and pour in the 1/4 cup of water. The water will help steam the pork and infuse the smoky flavor. Cover it again with some foil and bake it in the oven for about 3 hours.
Shred it up with two forks and serve with a heaping pile of rice.
*Serves 6
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