How to Make Probiotics = Fermented Onions

Excellent source of probiotics and lots of nutrition. Delicious on sandwiches and salads. These couldn't be any easier to make.
Super simple fermenting recipe. Make your own pickled onions! Cut up some onions, leave in brine for a couple weeks, enjoy!
Bonus footage: How to french an onion, a knife skills lesson!
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Knife =
Cutting Board =
Quart Size Wide-Mouth Mason Jars:
1.5 Pint Jars (that I use)
Learn more traditional techniques at
It's Always Better Done Yourself:
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No extra charge, but I get a little kick-back from Amazon!
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list:
The Art of Fermentation by Sandor Ellix Katz
Nourishing Traditions by Sally Morrel Fallon
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen
True Brews by Emma Christensen