Banoffee Pie by Tarla Dalal

Banoffee Pie, perfect dessert to make for a party!
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Banoffee Pie
Banoffee Pie gets it name from the pleasing combination of bananas and toffee. In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets. In different variants, garnishes of coffee powder or chocolate may be used. Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes 6 wedges
Ingredients
For The Biscuit Base
1 cup coarsely crushed digestive biscuits
1/2 cup melted butter
For The Toffee
1 tin (400 gms) condensed milk
1 cup sliced bananas
1 cup beaten whipped cream
For The Garnish
2 tbsp grated chocolate
Method
For the biscuit base
1. Combine the biscuits and melted butter in a bowl and mix well.
2. Spread the mixture into a 7" loose bottomed cake tin and spread it evenly.
3. Refrigerate for 15 to 20 minutes. Keep aside.
For the toffee
1. Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
2. Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.
How to proceed
1. Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
2. Pour the toffee over it and spread it evenly with the help of a butter knife.
3. Put ½ cup of whipped cream over it and spread it evenly.
4. Put the remaining ½ cup of bananas over it and spread it evenly.
5. Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
6. Place the cake tin on a plate and refrigerate for 45 minutes.
7. Demould the pie and garnish with grated chocolate.
8. Cut into 6 equal wedges and serve chilled.