Sweet Khaja in Gujrati or Sweet Satta or Phenori or Balushahi - Indian Kutchi or Padir Peni

A delicious flaky pastry which is sweet and dipped in syrup
Make chasni or sugar syrup where when a spoon dipped in comes out coated
2 cups white flour
2 tbsp ghee
2 tbsp soji or semolina
pinch of salt
2 tsp custurd
2 tsp ghee
some white flour to sprinkle on top
mix 1 cup yogurt with 1/2 cup water
crushed pistachios for garnish
Method:
In a big bowl add the white flour and the soji or semolina as well as the ghee, in a separate bowl add 2 tsp custard and 2 tsp ghee and keep it for later.
Massage the flour and the ghee well with your hands until it is grainy than add the yogurt mixture slowly to form a nice pliable dough. Let the dough rest for at least 20 min than make smaller balls and start rolling them out to about 6 to 7 inches. Once the puris are rolled out than you will spread the custard and ghee mixture on it, keep stacking them and than roll it out to a bigger circle about 12 inches than make a tight roll and cut it. Take the smaller rounds and roll them out so they are skinny and start frying them on med heat, as soon as they come out dip them in the sugar syrup and add 1/4 of the crushed pistachios on it!
Enjoy