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4 ЯЙЦА (РАЗДЕЛИТЬ)
0.5 Л. МОЛОКА
150 ГР.САХАРА
115 ГР.МУКИ
РАСТОПЛЕНОЕ СЛ. МАСЛО 125 ГР
1 ПАКЕТ ВАН. САХАРА
ЩЕПОТКА СОЛИ
1 СТ.Л. ЛИМ. СОКА
ВЫПЕКАТЬ 130*-1.10-1.20ЧАСА
ГОТОВЫЙ ОХЛАДИТЬ 30 МИНУТ, ЗАТЕМ В ХОЛОДИЛЬНИК НА 2 ЧАСА
КОГДА БУДЕТЕ НАРЕЗАТЬ НОЖ ОКУНАТЬ В ВОДУ
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