Quick Shrikhand by Tarla Dalal

Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts.
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Quick Shrikhand
A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris -- now, that's something to yearn for! now, with this quick shrikhand recipe, you don't need to yearn for it; you can prepare it any time you feel like. However, remember it's loaded with calories, so categorise it as an occasional treat!
Preparation time: 2 minutes. Cooking time: Nil. Makes 1¼ cups. Setting time : 1 hour.
Ingredients
1½ cups full-fat curds (dahi)
5 tbsp powdered sugar
½ tsp cardamom (elaichi) powder
A few saffron (kesar) strands dissolved in 1 tbsp warm water
For the garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
1. Place the curds in a muslin cloth. Squeeze the curds in the muslin cloth to remove all the excess water and discard it.
2. Transfer the hung curds into a deep bowl, add the powdered sugar and mix well using a whisk.
3. Add the cardamom powder and saffron mixture and again mix well using the whisk.
4. Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour.
Serve chilled.