SUPER EASY TANDOORI CHICKEN - Best Tandoori chicken you ever had!!

SUPER EASY TANDOORI CHICKEN - Best Tandoori chicken you ever had!! check out the video you will love it!
This is where I order my meat - /
These are my knives -
Total cooking time: 2 hours 10 minutes
Preparation time 0 hours 50 minutes
Cooking time 1 hours 20 minutes
Suggested tools USA:
Poultry stand -
Suggested tools GER:
Chicken stand -
Napoleon kettle pro -
Ingredients:
Chicken - 2 whole
Greek Yoghurt - 1/2 litre
Garlic paste - 2 tablespoons
Ginger paste - 2 tablespoons
Tumeric powder - 2 tablespoons
Smoked paprika powder - 2 tablespoons
Salt - 2 tablespoons
Mustard oil - 4 tablespoons
How To: (can also be done in the oven)
02h10m - Mix the yoghurt with the spices and rub it on the chicken
02h00m start up your barbecue and set it to smoke at 160C / 320F
01h20m - place the chicken on a poultry stand and over indirect heat.
01h10m - Smoke the chicken until the core temperature is around 75C / 167F.
00h10m - Let the chicken rest
00h00m - Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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Title: It's a dangerous Game 3