HOW TO MAKE ROASTED PORK BELLY with CRISPY skin - Lechon - Liempo - Siu Yuk - Crackling

ROASTED PORK BELLY – CRISPY SKIN – How come you always make pork belly recipes?? Because it’s just that good!
Liempo - Siu Yuk- Crackling
I get my meat from beefensteak.nl
Total cooking time: 9 hours 00 minutes
Preparation time 8 hours 00 minutes
Cooking time 1 hours 00 minutes
Suggested tools USA:
Weber Grill -
Wusthof Carving knife -
Roasting pan -
Suggested tools GER:
Weber grill -
Wusthof knife -
Roasting pan -
Ingredients:
Pork Belly - 1kg
Fresh ginger - 4 slices ginger
Garlic cloves - 2 pieces
Shallots - 3 pieces
Soy Sauce - 6 tablespoons
Peanut oil - 1 tablespoon
Turmeric - 1 teaspoon
Coriander - 1 teaspoon
Cumin seeds - 1 teaspoon
Rock salt - 1 cup
How To:
09h00m – Grind down all of your spices into a puree. Then slice the pork belly meat into cubes and rub the marinate in the meat.
08h55m – Take a large roasting pan and cover the bottom with salt. Place the pork belly in the roasting pan with the skin side down. Let the pork belly marinate for 7 hours
01h45m - Start your barbecue and create an indirect heat of about 250C or 500F
01h00m – Place your pork belly over indirect heat and cook it until it reaches 68C or 155 Fahrenheit When your pork belly is not crisp enough place it close to the fire with the skin directed at the fire without burning it. (or place it in the oven and turn on the broiler.
00h15m – Let the pork belly rest for at least 10 minutes Then slice it and serve with fried rice
00h00m - Chow time!!
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