How to Make A St. Patrick’s Day Cake with BAILEYS and GUINNESS!

I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here -
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GUINNESS...BAILEY’S Irish cream icing...sponge toffee...gold nuggets...four leaf clovers...Heaven! Your St. Patrick’s Day guests will LOVE this moist and delicious dessert! Read the full recipe on my blog -
Two 8” round cake pans
Parchment paper
Saucepan
Whisk
Electic mixer
Rubber Spatula
Guinnes Cake
1 cup Guinness
1 cup unsalted butter
3/4 cups Dutch-process cocoa powder
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
3/4 cup sour cream
Bailey’s Irish Cream Icing
250g cream cheese, room temperature
1/2 cup unslated butter, room temperature
1 lb icing sugar
1 teaspoon vanilla extract
3 tablespoons Bailey's Irish cream
Sponge Toffee
1 1/4 cups granulated sugar
1/3 cup clear corn syrup
1/3 cup water
1 1/2 tablespoons baking soda
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