Giant Stuffed BACON & CHEESE BOMB

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This bacon and cheese bomb is made with an autumn stuffing
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Ingredients:
Camembert – 1 cheese
Pork Sausage stuffing – 8 sausages
Bacon – 3 packs
Nuts – Mix (25 gram)
Dried cranberries – 50 gram
How To:
Slice the camembert with butchers twine.
Stuff the camembert with dried cranberries and mixed nuts.
Close the camembert and wrap it in pork sausage stuffing then wrap it in bacon.
Bake the Cheese Bomb at 200 Celsius or 400 Fahrenheit for around 30 – 45 minutes
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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