ALL IN ONE - STEAK MEAL - Ralph grill's a Stuffed Flank Steak

Ralph de Kok grill's this all in one meal for us. A flank steak stuffed with all kinds of goodness. An absolute dream meal!
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Total cooking time: 2 hours 00 minutes
Preparation time 0 hours 30 minutes
Cooking time 1 hours 30 minutes
Suggested tools USA:
Butchers twine -
Vegetable pan -
Ingredients:
Flank Steak - 1 kilo
Eggs - 4 eggs
Bacon - 100 gram
Shallot - 1
Asparagus - 2 green large
Carrots - 2
Bell pepper - 1
Spinach - a handfull
Salt and pepper - a few pinches
How To:
02h00m - Start up your barbecue set it to smoke / grill 130C / 270F. You can make this on the rotisserie or just on the grill grate. You can even make it in the oven.
01h30m - Chop the onion and bacon. whisk it up with the eggs and a little salt and pepper. Bake the mixture in to an omelet.
01h20m - Grill the carrots, the asparagus and the bell pepper. Take the skin of the bell pepper.
01h10m - Sprinkle the flank steak with salt and pepper. Then stuff it with the vegetables and the omelet. Don't forget the spinach.
Roll up the flank steak and tie it up.
01h00m - Grill the flank steak on the rotisserie with a chunk of cherry wood.
00h10m - When the flank steak has reached a core temperature of 52C / 125F let it rest. Its should reach an end temperature of 54C / 130F after a 10 minute rest.
00h00m - Enjoy your feast!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
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5.Thermometer - (Germany) / (USA)
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