BOEUF BOURGUINON - Dutch Oven Recipe

BOEUF BOURGUINON - Dutch Oven Recipe - The best beef stew you have ever made. Give it a try .. you will not be disappointed.
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These are my knives -
Total cooking time: 4 hours 35 minutes
Preparation time 0 hours 25 minutes
Cooking time 4 hours 10 minutes
Suggested tools USA:
Camp chef Dutch Oven -
Suggested tools GER:
Camp chef Dutch Oven -
Ingredients:
sweet onion - 1 piece
shallot - 2 pieces
red onion - 1 piece
Celery - 8 stalks
Carrots - 4 pieces
Mushrooms - 8 pieces
Garlic cloves - 2 pieces
Red burgundy wine - 700ml
Chuck eye - 1,5 kg
Tomato paste - 2 tablespoons
Cubes dried chicken stock - 2 cubes
Bacon - 200 gram
How To:
04h35m - Start a chimney starter full of briquettes
04h20m - Chop all the vegetables
04h10m - Sear the chuck eye and sweat the onions, garlic and tomato paste
04h00m - Simmer the chuck eye, the carrots, celery in the red wine
02h00m - Crispen up some bacon and add it to the stew together with the mushrooms...and let it simmer some more
00h00m - ... its time to enjoy!!
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