cómo hacer MOLE DE OLLA VERDE VERACRUZANO.

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MOLE DE OLLA VERDE VERACRUZANO
1 kg. CARENE DE RES
( retazo con hueso y maciza )
HUESOS DE TUÉTANO
1 CEBOLLA
4 DIENTES DE AJO
5 TOMATES VERDES
1 CHILE POBLANO
3 CHILES SERRANOS
7 HOJAS DE ACUYO U HOJA SANTA
200 gr. MASA DE MAÍZ
2 CDITAS. MANTECA DE CERDO
2 ELOTES
2 CHAYOTES
2 CALABACITAS VERDES GRANDES
150 gr EJOTES VERDES
1 PLÁTANO MACHO
SAL AL GUSTO.
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