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Today I'm showing you how to make this delicious Orange, Ginger and cardamom cake.
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Enjoy!
Recipe: from-
Serves 9
200 Grams Self Raising Flour
150 Grams Unsalted Butter, cubed and softened
1 Teaspoon Freshly Ground Cardamom
1 Tablespoon Freshly Grated Ginger
3 Large Eggs
150 Grams Unrefined Golden Caster Sugar
1 Zest of a Large Orange
125 Millilitres Freshly Squeezed Orange Juice
5 Tablespoons Slivered Almonds
Icing Sugar for dusting (optional)
Measurement Converter:
Music courtesy of Audio Network
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