PANCETTA Video Recipe - How To make pancetta - Home made

Home made PANCETTA - Sounds good doesn't it? Its very easy but there are some rules to follow.
Recipe:
Tip: Setup an excel sheet to have ingredientspercentage meet the weight of your pork belly
Ingredienst:
- 100% pork belly
- 2,4% Salt
- 0,26% Pink Salt #2
- 1,9% Ground Black pepper
- 1,1% Brown Sugar
- 4,3% Ground Juniper berries
- 1,9% Ground Nutmeg
- 0,07% Bay leaves
- 1,2% Thyme
Coating ingredients (for 1000 gr pork belly)
- 5 ground up bay leaves
- 2 table spoons ground black pepper
- 2 teaspoons chilli pepper flakes
How To:
- When nescessarry grind up the ingredients
- Rub the herbs and spices on to the pork belly
- Place the pork belly in a zip lock bag or a vacuum bag
- Store the pork belly in the fridge for 7 days
- Turn the pork belly every day
- At day 7 your pork belly should have firmed up
- Rinse of the pork belly
- Dry it with a paper towel
- Let the pork belly air dry for an hour
- Attach a string to the pork belly or a meat hook
- Rub in the coating ingredients
- Let the pork belly hang in a cool place, away from direct sunlight, and smells
Source:
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Music courtesy of Audio network
Royalty free music
Title: Night Shadow
Artist: Annie Drury