Shrimp Tempura Caesar Salad Roll - How To Make Sushi Series
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Master Sushi Chef Hiroyuki Terada shows you how easy it is to make a Shrimp Tempura Caesar Salad Roll that consists of seaweed, sushi rice, shrimp tempura, romaine lettuce, avocado, Parmesan cheese, chopped parsley and Caesar dressing. You'll need a torch to melt the cheese and give it a great texture too.
To make the shrimp tempura, please watch our Monster Roll video that shows you how to make the shrimp for this roll. The size of the shrimp you should use is a 31-35 peeled and shrimp.
This is a great roll you can enjoy the bridges sushi roll making with the ever so popular Caesar salad. Enjoy it everyone!
Remember to visit www.knifemerchant.com for all your cutlery needs. Use code NBK10 at check out to get an additional 10% off you entire order on everything you see there. Be sure to tell them you're fans of ours too!
We get all of our knives and whetstones from the best supplier out there and now you can too. www.knifemerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest cost. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: [email protected]
Menu:
Camera: Sony RX-100 I
Camera Man: Someone who works with Chef Hiro :)
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Master Sushi Chef Hiroyuki Terada shows you how easy it is to make a Shrimp Tempura Caesar Salad Roll that consists of seaweed, sushi rice, shrimp tempura, romaine lettuce, avocado, Parmesan cheese, chopped parsley and Caesar dressing. You'll need a torch to melt the cheese and give it a great texture too.
To make the shrimp tempura, please watch our Monster Roll video that shows you how to make the shrimp for this roll. The size of the shrimp you should use is a 31-35 peeled and shrimp.
This is a great roll you can enjoy the bridges sushi roll making with the ever so popular Caesar salad. Enjoy it everyone!
Remember to visit www.knifemerchant.com for all your cutlery needs. Use code NBK10 at check out to get an additional 10% off you entire order on everything you see there. Be sure to tell them you're fans of ours too!
We get all of our knives and whetstones from the best supplier out there and now you can too. www.knifemerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest cost. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: [email protected]
Menu:
Camera: Sony RX-100 I
Camera Man: Someone who works with Chef Hiro :)
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