Pollo Stroganoff| Cómo cocinar POLLO con recetas FRANCESAS

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INGREDIENTES (4 porciones):
1 pieza de pechuga de pollo cortada en tiras medianamente gruesas
1/4 de taza de harina de trigo
1 pizca de sal y pimienta
1 cucharada de paprika
2 cucharadas de aceite de oliva
2 cucharadas de mantequilla
1/2 taza de cebolla finamente picada
1 cucharada de ajo
1/2 taza de tallo de cebolla cambray picado
2 tazas de champiñón cortados en cuatro
1/4 de taza de vino blanco para flamear
1 cucharada de tomillo fresco
1 taza de crema ácida
1 pizca de sal y pimienta
al gusto de perejil finamente picado
PASO A PASO:
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