ENCHILADAS QUERETANAS

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INGREDIENTES PARA LA SALSA:
6 pzas. Chile ancho
2 Dientes de ajo
1 pza.Huevo
2 tzas. Caldo de pollo
1 tza. Leche
Sal al gusto
PARA ARMAR Y SERVIR LAS ENCHILADAS:
20 Tortillas de maíz
2 Papas medianas cocidas y cortadas en cubitos
2 Zanahorias grandes cocidas y cortadas en cubitos
1 Pechuga de pollo cocida y desherbada
1/4 tza. Vinagre de manzana
Manteca de cerdo cantidad necesaria
Lechuga romanita picada
Crema ácida
Queso fresco desmoronado
Chiles en vinagre
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