Super Crispy Calamari - Easy Recipe

How to make Super Crispy Calamari using Japanese breadcrumbs as a coating. Easy Recipe in the description below.
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Fried Food Recipe:
Home Cooking Recipe:
Music :
Swoosh (ambiances) - YouTube Audio Library
The Bluest Star - The 126ers - YouTube Audio Library
Ingredients :
1 large calamari (160 g)
Juice of a half lemon
1/2 tsp salt
Oil for frying
Flour mixture :
75 g plain flour
75 g rice flour
1 tsp garlic powder
1/2 tsp white pepper powder
1/2 tsp salt
Coating :
1 large egg, beaten
100 g panko (Japanese bread crumbs)
Directions :
1. Cut calamari into rings, add lemon juice and salt. Marinate for
15 minutes.
2. Mix all 'flour mixture' ingredients together.
Mix flour mixture with calamari, toss until calamari coated well with flour.
3. Dip in beaten egg and coat well with panko bread crumbs evenly.
4. Deep fry per batch in plenty of hot oil medium-high heat until
all sides turn golden brown and crispy. Rest on paper towels.
5. Serve with your favorite dipping sauce.