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Pimientos ''Big Bertha'' rellenos de camarón, callo de hacha, salchicha ahumada y dos quesos a la parrilla. Combinación ganadora y sin margen de error. Un plato delicioso y super facil, ahora quiero hacerlos pero con carne asada o vegetarianos con champiñones, berenjena y queso.
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Contacto directo: [email protected]
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~Pulpo a la mexicana:
~Caldo de Pescado:
~Hígado encebollado:
*Yo le puse:
-Camarón
-Callo
-Sal y Pimienta
-Ajo en polvo
-Cebolla
-Serrano
-Parprika
-Cilantro
-Mozzarella
-Queso azul
-Salchicha ahumada
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