Butterscotch Cake Without Oven - Caramel Cake With Homemade Butterscotch Sauce - Cake Recipe
How to make Butterscotch Cake Without Oven at Home. A Step by Step Caramel Butterscotch Cake Recipe With Homemade Butterscotch Sauce for Cake Recipe by Kitchen With Amna.
Sponge Cake Ingredients:
Plain Flour 4 Ounce/113.40 g/1 Cup
Powdered Sugar 4 Ounce/113.40 g/1 Cup
Eggs 4
Baking Powder 1 tsp
Vanilla Essence 1/4 tsp
Ingredients For Butterscotch Sauce:
Sugar 200 gm / 1 Cup
Milk 1/2 Cup
Butter 60 gm / 5 tbps
Fresh Cream 200ml
Salt 1 Pinch
Ingredients For Filling:
Sugar 100 gm / 1/2 Cup
Nuts 50 gm / 3tbsp
Butter 25gm / 2 tbsp
Syrup Ingredients:
Condensed Milk 2 tbsp
Milk 2 tbsp
Whipped Cream Recipe:
Condensed Milk Recipe:
Recipe Card:
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Website:
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Facebook:
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Twitter:
Google:
Sponge Cake Ingredients:
Plain Flour 4 Ounce/113.40 g/1 Cup
Powdered Sugar 4 Ounce/113.40 g/1 Cup
Eggs 4
Baking Powder 1 tsp
Vanilla Essence 1/4 tsp
Ingredients For Butterscotch Sauce:
Sugar 200 gm / 1 Cup
Milk 1/2 Cup
Butter 60 gm / 5 tbps
Fresh Cream 200ml
Salt 1 Pinch
Ingredients For Filling:
Sugar 100 gm / 1/2 Cup
Nuts 50 gm / 3tbsp
Butter 25gm / 2 tbsp
Syrup Ingredients:
Condensed Milk 2 tbsp
Milk 2 tbsp
Whipped Cream Recipe:
Condensed Milk Recipe:
Recipe Card:
/
Website:
/
Facebook:
/
Twitter:
Google:
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