Take a look at the Kraut Source product line! They've got some unique products that solve a lot of common problems in fermentation today. From their unparalleled caps to their beautiful pounder and recipe books, Kraut Source is where it's at for modern fermenting and delicious results! Follow along as I create my take on the Kraut Source Golden Slaw recipe using the fermenting kit!
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Kraut Source Fermentation Lid =
Kraut Source Fermentation Kit =
Kraut Source Maple Pounder =
Stainless Steel Lids and Rings =
OXO grater =
Mercer Knife =
Cutting Board =
Quart Size Wide-Mouth Mason Jars:
Learn more traditional techniques at
It's Always Better Done Yourself:
Help the Channel by Buying Yourself NEW Amazon Gift Cards!
No extra charge, but I get a little kick-back from Amazon!
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list:
The Art of Fermentation by Sandor Ellix Katz
Nourishing Traditions by Sally Morrel Fallon
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen
True Brews by Emma Christensen
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